About Us

KILNWELL / ZENGWU · YINGDE

Tea grows among the stones.

On a small hillside in Zengwu, Yingde, stone breaks through the soil and tea trees follow the contours of the land. Morning mist rises from the valley as growers make their way into the garden. This is where the Kilnwell story begins.

Tea rows and mountains near Zengwu, Yingde
The tea landscape near Zengwu, Yingde

01 / A place of our own

A hillside in the family.

Our small hillside is in Zengwu, Liyu Village Committee, Shigutang Town, Yingde, Guangdong. We lease the tea land to local growers, who cultivate and care for it. Kilnwell brings you Yingde black tea grown on this hillside, shaped by the people who tend it each day.

Shigutang Town · Liyu Village · Zengwu One small family hillside

From the Zengwu tea landscape · Trees, growers and the cup

02 / Into the garden

Come closer to a leaf.

First the tender shoots, then the trunk of a tea tree. Growers gather fresh leaves among the rows. In the cup, the liquor slowly opens. Up close, the hillside becomes a story of people as well as place.

03 / Life on the hillside

Good tea takes patient care.

There is soil among the stones and water in the hills. Local growers tend the tea trees along the slope, weed by hand, irrigate with spring water and do not use pesticides. Spring picking and everyday care keep the garden alive through the seasons.

Tea among stoneLocal growersHand weedingNo pesticides usedSpring-water irrigation
Morning mist over the Yingde tea valley

04 / From leaf to cup

From fresh leaf to Yingde black tea.

After picking, fresh leaves are withered, rolled, fermented and dried to become Yinghong No. 9. Each step has its own pace. Time and craft transform the leaf, which finally reveals its colour and aroma in hot water.

05 / A tea region through time

A new cup, an old story.

The Lingnan tea region around Yingde appears in records from ancient times. Modern Yingde black tea emerged in the mid-twentieth century. Today, the garden at Zengwu carries on the region's daily relationship with tea and gives this cup of Yinghong No. 9 a place to begin.

Tang era

The Classic of Tea recorded tea from Shaozhou, a historical region that included today's Yingde.

Qing era

A Kangxi-period county gazetteer recorded leaf tea and bud tea presented as tribute.

1959

Modern Yingde black tea began production and was exported in the same year.

Yingde tea history: Guangdong Provincial CPPCC cultural history archive

From tea trees among stone to Yinghong No. 9 in the cup. Every story has a place to begin.

Explore the tea

Kilnwell is operated by Shenzhen Fengwu Technology Co., Ltd. Tea is processed with Guangdong Shimenshan Ecological Tea Technology Co., Ltd. (food production licence SC11444188101983). Registered Chinese names: 深圳市蜂务科技有限公司; 广东石门山生态科技茶叶有限公司.

Tea garden and picking footage: Yinghong Farmer and Xiaolongnü's Rainbow Tea Garden.